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¡öHere's one of the service we provided for a Hotel.
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Mika sushi catering service.
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Sizes
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¡ö Smallest: 2 ft X 4 ft table.
¡ö Largest: 4 ft x 8 ft ¡ö we prefer you provide your own table |
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Electrical Requirements
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120V outlet
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Location Requirements
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Preferably indoor and first floor...with convenient water
supply. 2nd floor or higher OK with elevator access.
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Base Charge includes: Sushi Island and
2 sushi
Chefs for 2 hours ($50 extra for an additional hour)
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$200
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Sushi Charge (minimum sushi value ordered)
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$200
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Minimum total charge:
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----- $400
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A. Call or Email:
We'll need at least 2 weeks advanced notice to prepare the Mika Sushi service. Call 503-222-0699 or send an e-mail to mikasushi168@yahoo.com to schedule your event or to just request additional information.
B. Agree on:
1. Number of guests 2. Location 3. Total Price 4. Menu 5. Start Time 6. Duration
C. Prepare your
location for Sushi Island:
1. 2nd floor (or above) locations need elevator access 2. Electrical outlet (120V) close by 3. Convenient water supply 4. Adequate Space/accessibility to Sushi Island
¡öOn the day of the
event
・Set up: takes 60 minutes - prior to event start ・Duration: Sushi Island serves your event for a maximum of 2 hours ・Take-down: takes 30 minutes |
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